OUR PRODUCTION PLANTS:

Tucumán

One of our Industrial plant is located 15 kilometres from the capital city of the province of Tucumán , North – East of Argentina in Las Salinas, Burruyacú, it’s here where you will find the largest underground source of salt brine in the country.

The brine found here arises from underground water beds that have contact with rock salt originating from desiccated seas. It is forced to the surface using water pumps that are submerged into a well up to 100 metres deep.

Our products: CELUSAL Fine Table Salt, CELUSAL Plus, CELUSAL Light, GENSER Low Sodium Salt Substitutes and GENSER Tabletop Sweetener are produced in this plant with the assistance of advanced vaccum crystallization techniques and centrifugation, which distinguishes the production process in this plant.

La Pampa

This Industrial Plant is situated in General San Martin in the Province of La Pampa, supplying products for home use as well as industrial uses.

CELUSAL Barbecue salt (medium size grain) and CELUSAL Coarse Salt, are produced here. The raw material is extracted from the Salt Lake Colorada Grande located South of the Province of La Pampa, in close proximity to our Patagonia. This salt lake is a remnant of the sea that existed in this area thousands of years ago, now, this area is totally environmentally friendly, free of all pollutants, surrounded by native flora and fauna.

La Rioja

Our plant is located in the prodigious lands of La Rioja at the foot of the Andes Mountains.

The orchard has 500 hectares of different varieties of olive trees for the production of table olives and olive oil.

Within the orchard you will find a strategically located table olive and olive oil production plant with advanced technology that allows the company to satisfy the demands of the local market, as well as international markets.

La Rioja is known for its dry climate, of low rainfall and high temperatures during the major part of the year. This why it was necessary to install a modern drip irrigation system, always having assuring the quality of the products from harvest and fruit selection to packaging and final storage.
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